One of the most famous Tasmanian grown hops. You'll find it in plenty of the great craft beers produced in Australia and overseas.Full of peach and passion fruit flavours and aromas.
Originating from our southern island paradise,these are among the most sought-after hops in the brewing world due to their strong aroma and flavor characteristics that are ideal for adding a fresh, fruity punch to your brews.
With an alpha acid range typically between 13.5% to 15%, Galaxy hops are perfect for late additions to the boil or dry hopping, where their robust flavors of passionfruit, peach, and citrus really shine through. They are most effective in enhancing the sensory profile of Pale Ales, IPAs, and specialty craft beers where a pronounced hop character is desired. Noteworthy for their versatility and high impact in both aroma and bitterness, Galaxy hops are a superb choice for brewers looking to create beers with a distinct tropical and citrus fruit profile.
Key Features:
- Alpha Acids: Typically 13.5% to 16%
- Flavor Notes: distinctive passionfruit, peach, and citrus
- Recommended Use: Late boil additions, dry hopping
- Suitable Beer Styles: Pale Ales, IPAs, specialty craft beers, Fruit beers, wheat beer
- Origin: Tasmania, Australia.
Discover the bold and refreshing impact of Galaxy hops in your next brewing project. Perfect for crafting beers with a standout fruity and citrusy profile—order your Galaxy hop pellets today to elevate your craft!
Key Features:
- Alpha Acids: Typically 13.5% to 16%
- Flavor Notes: distinctive passionfruit, peach, and citrus
- Recommended Use: Late boil additions, dry hopping
- Suitable Beer Styles: Pale Ales, IPAs, specialty craft beers, Fruit beers, wheat beer
- Origin: Tasmania, Australia.
- Alpha Acids: Typically 13.5% to 16%
- Flavor Notes: distinctive passionfruit, peach, and citrus
- Recommended Use: Late boil additions, dry hopping
- Suitable Beer Styles: Pale Ales, IPAs, specialty craft beers, Fruit beers, wheat beer
- Origin: Tasmania, Australia.