You are buying 1kg of freshly crushed Smoked grain for brewing.

German grown smoked malt gives a distinct smokiness to your brew. This malt is smoked over open Beechwood fires to produce a pale smoked malt. Flavour can be intense. It can be used for up to 100% of the grain bill but typically used in smaller proportions to enhance malt extract or mash beers with smokey characteristics. EBC 7 - 8