A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve the fermentation of wine from grape or other fruit juice.

Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.

Directions:
Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.

For best results, use Mangrove Jack's Craft Series Yeast.

Specification

Batch Size: 15-23 L (4-6 US Gal)
Total Nitrogen: Minimum 14% in solution
GMO Status: GMO Free
Net Weight: 23.5 g (0.83 oz)
Carton Quantity: 10 sachets per carton

Ingredients:
Diammonium phosphate, yeast hulls, yeast extract, vitamins, and trace minerals.