Lashings of dark malt and a small dose of liquorice are the signature of our legendary Super Stout.

Smooth, black, rich and malty. Moderate bitterness enhances the dryness and roasted malt flavours. A medium to full creamy body makes for a superbly drinkable dark beer.

This is an original AHB recipe dating back 30 years and one of the most popular dark brews of all time. After a few pints, you'll understand why.

Brewing Notes

• Style: Dry Irish Stout
• Fermentation Range: 18 - 23°C
• Colour EBC: 55+ Opaque black
• IBUs: 25 balanced modest bitterness
• Original Gravity: 1.054 – 1.058
• Final Gravity: 1.016 – 1.020
• ABV: 4.8 %
• Volume 18lt
• Recipe Style: Malt Extract Beer Kit with added liquorice extract

Tasting Notes

• Aroma & Flavour: Roasty malt character with a hint of caramel and liquorice notes
• Appearance: Black, opaque with a dense creamy tan head
• Mouthfeel: Full, smooth & creamy with a mild roasty finish.​

Ingredients

• Hopped dark malt 
• Dark liquid malt
• Corn Syrup / Maltodextrin (for added richness and body)
• Liquorice extract
• English Yeast Strain

malty smooth & creamy  malty rich roasty rich & full-bodied, indulgent