A specialist active dried Rum distiller’s yeast for fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit. This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit.

• Net Weight: 20 g
• Sufficient for: Up to 25 L
• Attenuation: 70-100% (Low-High)
• Flocculation Rate: Medium

When distilling sugars such as Molasses using the Rum Distillers yeast Still Spirits recommend that it is fermented together with Distillers Dark Spirits Nutrient and Distillers Glucoamylase Enzyme. This will assist in maximising yield and fermentation.