A smooth, well-rounded flavour with notes of caramel, vanilla, and a hint of spice. Styled after traditional Australian golden rums, it captures the rich, slightly sweet character found in brands like Bundaberg. The balance of oak and molasses gives it a warm, mellow depth with a lingering finish. While not tied to a specific distillery, it reflects the rum-making heritage of Australia.

Rum production in Australia dates back to the early 19th century when sugarcane farming expanded, leading to the development of locally distilled rums. Influenced by Caribbean techniques, Australian rum evolved into a distinctive style, known for its bold yet smooth profile.

Contents
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.