A bold, full-bodied flavour with rich molasses, oak, and warm spice notes. Styled after traditional Australian dark rums, it shares characteristics with brands like Bundaberg Red, offering a deep caramel sweetness balanced by smoky undertones. The ageing influence enhances its smoothness while adding layers of vanilla and toffee. While not tied to a specific distillery, it reflects the robust rum-making traditions of Australia.

Australian rum production began in the early 19th century, driven by the country’s sugarcane industry. Inspired by Caribbean methods, Australian distillers developed a distinctive style known for its rich, full-flavoured character and deep ageing influence.

Contents
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.