Delivers rich molasses, caramel, and spice notes with a deep, full-bodied character and a hint of oak. Styled after traditional Jamaican dark rums, it captures the bold, ester-driven profile typical of pot still distillation. This essence reflects the flavours of well-known brands such as Myers’s Rum and Appleton Estate.

Jamaican rum dates back to the 17th century, when sugar plantations refined distillation techniques to create high-ester rums known for their complexity and depth. Over time, these rums gained global recognition, becoming a cornerstone of Caribbean spirits and blending traditions.

Contents
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.