A smooth, well-rounded profile with rich dried fruit, oak, and subtle spice notes, complemented by hints of caramel and vanilla. Styled after French brandies aged to a "Napoleon" classification, it reflects the depth and complexity associated with extended maturation. This essence is inspired by brandies from Cognac and Armagnac, similar to those produced by Courvoisier and Hennessy.

The "Napoleon" designation in brandy originated in the 19th century and is traditionally used to indicate a brandy aged for at least six years. The name is linked to Napoleon Bonaparte, who was said to favour Cognac, helping to establish its reputation as a refined and distinguished spirit.

Contents
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.