The use of Turbo Clear is to clear your wash before distillation. This is essential if you are looking for a genuinely clean spirit. Turbo clear performs 2 vital jobs. It removes the solids from your fermented wash in just 24 hours and it also removes about 95% of the yeast cells that will remain in suspension unless cleared. The problem is that under heat when in the still the yeast cells will burst open and add off flavours to your spirit if not removed prior to distilling.

More info and why Turbo Clear is a must before distilling.

 What’s Left Behind After Fermentation?

Still Spirits Turbo Yeast is packed with nutrients to ferment fast and hard — but it leaves behind a lot: yeast cells, proteins, and other solids.

Even if your wash looks clear, it's often full of invisible particles that cause problems in the still:

Off-Flavours – Heat breaks down yeast and proteins, creating harsh flavours and smells.

Foaming & Contamination – Solids can cause foaming and carryover, making your spirit harder to clean and less neutral.

 What Turbo Clear Does

Turbo Clear is a two-part clearing agent that works in just 24 hours. Part A contains positively charged particles that bind to negatively charged impurities. Part B: targets the heavier particles dragging everything to the bottom.

The result? A wash that’s crystal clear — not just to the eye, but down to the finest particles.