A super smashable session beer starring new release fruit forward Eclipse hops. Delicious mandarin, pine and fresh peel flavours bursting with citrus and crisp piney aroma making beer that you really can’t get enough of. Jaw-droppingly good.

This recipe calls for both steeping and dry-hopping during active fermentation to elicit new flavours and aromas from the interplay of hops, malt and yeast.

Brewing Notes

• Style: Australian Craft Session Ale
• Fermentation Range: 18 - 23°C
• Colour EBC: 12 - 15 light golden
• IBUs: 20 - clean bitterness 
• Original Gravity: 1.040 – 1.042
• Final Gravity: 1.010 – 1.012
• ABV: 4.2 – 4.5%
• Volume 21L
• Recipe Style : Malt Exctract beer kit

Tasting Notes

• Hop Aroma & Flavour:  parked firmly in the fruit quadrant  flavours of sweet mandarin, zesty citrus peel and fresh pine needles..
• Appearance: Pale with a firm white head.
• Mouthfeel: Light to Medium 

fresh & lingering , lingering clean bitterness , easy drinking